Rock'n Shrimp Recipe
Crispy Fried Tempura Shrimp, Sweet & Spicy Sauce, Scallions, Sesame Seeds, Pickled Vegetable Slaw.
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Ingredients
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Rock'n Shrimp Ingredients
Method
Preparation Directions
- 1
Prepare the Slaw
In a large bowl, combine shredded cabbage, shredded carrot, rice vinegar, sugar, and salt. Toss well to combine and let sit for at least 15 minutes.
- 2
Prepare the Shrimp
In a bowl, mix all-purpose flour, cornstarch, salt, and black pepper. Gradually add ice water to form a smooth batter.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Dip shrimp into the batter, allowing excess to drip off. Carefully place in hot oil and fry in batches until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Prepare the Sauce
In a small bowl, mix sweet chili sauce and Sriracha sauce. Adjust Sriracha to taste for desired spiciness.
- 6
Assemble the Dish
Serve crispy shrimp topped with the sweet and spicy sauce, garnished with chopped scallions and toasted sesame seeds. Serve alongside pickled vegetable slaw.
