Poke Nachos Recipe
Sushi Grade Ahi Tuna, Wonton Chips, Cucumbers, Onions, Scallions, Avocado, Pico De Gallo, Cotija, Wasabi Aioli, Chipotle Ranch, Sweet Soy Sauce, Sesame Seeds.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Tuna
Dice the sushi grade Ahi tuna into small cubes and place it in a mixing bowl.
Mix the Ingredients
Add diced cucumber, red onion, scallions, and pico de gallo to the bowl with the tuna. Gently toss to combine.
Season the Mixture
Drizzle the sweet soy sauce over the mixture and add the wasabi aioli. Stir gently to coat.
Prepare the Avocado
Slice the avocado and set aside.
Assemble the Nachos
On a large serving platter, arrange the wonton chips. Spoon the tuna mixture generously over the chips.
Add Toppings
Top with sliced avocado, a sprinkle of cotija cheese, and sesame seeds. Drizzle with chipotle ranch dressing.
Serve
Serve immediately while the wonton chips are crispy.