Po Boy Recipe
Crispy Shrimp, Sweet & Spicy Mayo, Pickled Vegetable Slaw, Cabbage, Cilantro, Toasted Baguette, House Fries.
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Ingredients
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Shrimp Po Boy Ingredients
Method
Cooking Directions
- 1
Prepare the Sweet & Spicy Mayo
In a bowl, combine mayonnaise, Sriracha, and lime juice. Mix well and set aside.
- 2
Prepare the Shrimp
In a shallow dish, combine flour, cornmeal, cayenne pepper, salt, and black pepper. In another bowl, whisk together egg and buttermilk.
- 3
Coat the Shrimp
Dip each shrimp first in the buttermilk mixture, then dredge in the flour mixture, ensuring they are thoroughly coated.
- 4
Fry the Shrimp
Heat vegetable oil in a deep skillet over medium heat. Fry the shrimp in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
- 5
- 6
Serve
Serve immediately with house fries on the side.