French Onion Soup Recipe

Time1h

Serves4

Beef Broth, Croutons, Swiss, Mozzarella.

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Ingredients

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1
Prepare the Onions
Slice the yellow onions thinly. In a large pot, melt the butter and olive oil over medium heat. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
2
Add Flavors
Add minced garlic, thyme, bay leaf, salt, and black pepper to the caramelized onions. Stir well and cook for another 2 minutes.
3
Combine with Broth
Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 20 minutes to allow the flavors to meld together. Remove the bay leaf before serving.
4
Prepare Croutons
While the soup is simmering, prepare the croutons. Preheat the oven to 375°F (190°C). Cut bread into cubes, toss with olive oil, garlic powder, salt, and pepper. Bake for about 10-15 minutes until golden and crispy.
5
Serve
Ladle the soup into bowls, top with croutons, and sprinkle with shredded Swiss and mozzarella cheese. You can place the bowls under a broiler for 2-3 minutes to melt the cheese if desired.