Cl Signature Burger Recipe

Time45m

Serves2

Whiskey BBQ Sauce, Angry Onion Strings, Jack Cheddar, Bacon, Over Easy Egg, Tomato, Lettuce, House Fries.

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Ingredients

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1
Prepare the Burger Patties
Form the ground beef into two equal patties and season with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side, or until the desired doneness is reached.
2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and place on paper towels to drain excess fat.
3
Prepare the Angry Onion Strings
Thinly slice an onion and soak in buttermilk for at least 30 minutes. Dredge in flour and fry until golden and crispy.
4
Fry the Eggs
In the same skillet used for bacon, crack the eggs and cook them over easy, about 2-3 minutes.
5
Assemble the Burger
On the bottom half of the bun, place the grilled patty, followed by a slice of Jack cheddar cheese, a generous drizzle of whiskey BBQ sauce, crispy bacon, fried egg, lettuce, tomato slices, and angry onion strings. Top with the other half of the bun.
6
Serve with House Fries
Serve the burger alongside house fries for a complete meal.