Cauli 'steak' Burger Recipe

Directions for Cauli 'Steak' Burger

1. 1

   Prepare the Cauliflower Steaks

   Preheat the oven to 425°F (220°C). Cut the cauliflower head into thick slices to create 'steaks'.

2. 2

   Make the Batter

   In a bowl, combine flour, cornstarch, garlic powder, salt, pepper, and water to create a smooth batter.

3. 3

   Fry the Cauliflower

   Heat vegetable oil in a large skillet over medium-high heat. Dip each cauliflower steak into the batter and then carefully place it in the hot oil. Fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.

4. 4

   Prepare the Cabbage Slaw

   In a bowl, mix shredded cabbage, lemon juice, sugar, and salt to taste. Toss well and set aside.

5. 5

   Make the Garlic Aioli

   In a small bowl, combine mayonnaise, minced garlic, and a pinch of salt. Mix until well combined.

6. 6

   Assemble the Burger

   On a plate, place a cauliflower steak. Top with arugula, pickled cucumbers, and cabbage slaw. Drizzle with garlic aioli and serve with house fries on the side.