Ahi Tuna Taco Recipe

Time30m

Serves4

Sushi Grade Ahi Tuna, Wasabi Aioli, Chipotle Aioli, Sweet Soy Sauce, Crispy Wonton Shells.

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Ingredients

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1
Prepare the Ahi Tuna
Dice the sushi grade Ahi tuna into small cubes and place in a bowl. Squeeze the juice of half a lime over the tuna and gently mix. Set aside.
2
Prepare the Wonton Shells
Fry or bake the wonton wrappers according to package instructions until they are crispy. Allow to cool.
3
Make the Wasabi Aioli
In a small bowl, mix together the wasabi and aioli until smooth. Adjust the wasabi amount to your taste.
4
Make the Chipotle Aioli
Similarly, mix the chipotle sauce with the aioli in another bowl until well combined.
5
Assemble the Tacos
In each crispy wonton shell, add a few cubes of the Ahi tuna. Top with a dollop of wasabi aioli and chipotle aioli. Add slices of avocado and a sprinkle of cilantro.
6
Serve
Drizzle sweet soy sauce over the assembled tacos and serve immediately with lime wedges on the side.