La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh salad topped with grilled chicken and southwest flavors.

In a large bowl, combine the romaine lettuce, cherry tomatoes, black beans, corn, avocado, and red onion.

Prepare the Salad Base

Top the salad with sliced grilled chicken breast.

Add Grilled Chicken

Sprinkle chopped cilantro over the salad for added flavor.

Garnish

Serve with your favorite southwest dressing, and enjoy!

Serve

Romaine lettuce

Cherry tomatoes

Black beans, drained and rinsed

Corn kernels, cooked

Avocado, diced

Red onion, thinly sliced

Grilled chicken breast, sliced

Cilantro, chopped

Southwest Salad

Juicy cheeseburger topped with BBQ shrimp, served with fries.

BBQ Shrimp Cheeseburger

Chicken breast stuffed with seafood and wrapped in bacon, served on a bed of angel hair pasta.

Seafood Stuffed Chicken Breast

A platter featuring a variety of fried seafood.

Fried Platter

A rich and creamy bisque featuring crab and corn.

Crab and Corn Bisque

Delicious pasta tossed with shrimp and a savory sauce.

Shrimp Pasta

A Southern classic featuring shrimp served over creamy grits.

Shrimp and Grits

Make Southwest Salad Recipe in just 20m. Fresh salad topped with grilled chicken and southwest flavors.

Southwest Salad Recipe

Ingredients

Salad Ingredients

Method

Instructions

Prepare the Salad Base

Add Grilled Chicken

Garnish

Serve

More from City Cafe