Shrimp Pasta Recipe
Delicious pasta tossed with shrimp and a savory sauce.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- 3
Add the Tomatoes and Wine
Stir in the cherry tomatoes and cook for another 2-3 minutes until they begin to soften. Pour in the white wine and simmer for 5 minutes, allowing the sauce to reduce slightly.
- 4
Combine with Pasta
Add the cooked spaghetti to the skillet and toss to combine with the shrimp and sauce. Season with salt, black pepper, and red pepper flakes.
- 5
Garnish and Serve
Remove from heat and stir in the fresh parsley and grated Parmesan cheese. Serve immediately while hot.