Seafood Stuffed Chicken Breast Recipe
Recipe information
Make Seafood Stuffed Chicken Breast in just 1h . Chicken breast stuffed with seafood and wrapped in bacon, served on a bed of angel hair pasta.
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Ingredients
Seafood Stuffed Chicken Breast
Preparation and Cooking
1. Prepare the Filling
In a bowl, combine the shrimp, crab meat, cream cheese, garlic, green onions, lemon juice, salt, and black pepper. Mix well until combined.
2. Stuff the Chicken
Preheat the oven to 375°F (190°C). Take each chicken breast and make a pocket by slicing it horizontally but not all the way through. Spoon the seafood mixture into each pocket.
3. Wrap with Bacon
Wrap each stuffed chicken breast with two strips of bacon, securing with toothpicks if necessary.
4. Cook the Chicken
Heat olive oil in a large oven-safe skillet over medium heat. Add the wrapped chicken breasts and cook for about 4-5 minutes on each side until the bacon is crispy. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
5. Cook the Pasta
While the chicken is baking, cook the angel hair pasta according to package instructions. Drain and set aside.
6. Serve
Plate the angel hair pasta, place the stuffed chicken breast on top, and sprinkle with grated Parmesan cheese and chopped parsley.
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