Fried Shrimp Po' Boy recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›City Cafe›Fried Shrimp Po' Boy Recipe

Fried Shrimp Po' Boy Recipe

Inspired by City Cafe
Time1h
Serves4

A classic sandwich featuring fried shrimp served on a soft baguette.

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Ingredients

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Fried Shrimp Ingredients

Method

Fried Shrimp Preparation

1

Prepare the Shrimp

In a bowl, combine buttermilk, Cajun seasoning, salt, and black pepper. Add the shrimp and marinate for at least 30 minutes.

2

Coat the Shrimp

In another bowl, mix the flour and cornmeal together. Remove the shrimp from the marinade, allowing the excess to drip off, and then dredge in the flour-cornmeal mixture until well coated.

3

Fry the Shrimp

Heat oil in a deep skillet or pot over medium-high heat. Once hot, carefully add shrimp in batches and fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.