Fried Shrimp Po' Boy Recipe

Inspired by City Cafe

Time1h

Serves4

A classic sandwich featuring fried shrimp served on a soft baguette.

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Ingredients

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1
Prepare the Shrimp
In a bowl, combine buttermilk, Cajun seasoning, salt, and black pepper. Add the shrimp and marinate for at least 30 minutes.
2
Coat the Shrimp
In another bowl, mix the flour and cornmeal together. Remove the shrimp from the marinade, allowing the excess to drip off, and then dredge in the flour-cornmeal mixture until well coated.
3
Fry the Shrimp
Heat oil in a deep skillet or pot over medium-high heat. Once hot, carefully add shrimp in batches and fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.