Crab And Corn Bisque Recipe

Directions

1. 1

   Sauté Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Flour

   Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 2 minutes to remove the raw flour taste.

3. 3

   Pour in Broth

   Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.

4. 4

   Add Corn and Seasonings

   Add the corn, salt, black pepper, and cayenne pepper to the pot. Allow the bisque to simmer for about 10-15 minutes, until the corn is tender.

5. 5

   Incorporate Crab and Cream

   Stir in the heavy cream and crab meat. Cook for an additional 5 minutes, just until the crab is heated through. Adjust seasoning if necessary.

6. 6

   Serve

   Ladle the bisque into bowls and garnish with fresh parsley before serving.