City Melt Recipe

Inspired by City Cafe

Time20m

Serves2

A delicious melt sandwich that is a customer favorite.

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Ingredients

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1
Prepare the Bread
Spread butter on one side of each slice of sourdough bread. Sprinkle garlic powder on the buttered side for extra flavor.
2
Layer the Ingredients
On the non-buttered side of two slices of bread, layer the cheddar cheese, Swiss cheese, cooked bacon, and sliced tomato. Season with black pepper.
3
Assemble the Sandwich
Place the other two slices of bread on top, buttered side facing out, to complete the sandwich.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwich in the skillet and grill until golden brown, about 3-4 minutes per side, pressing down slightly with a spatula to ensure even melting.
5
Serve
Once both sides are golden and the cheese has melted, remove from the skillet. Cut in half and serve hot.