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Ingredients
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Sashimi
Sesame Mayo
Method
Sashimi Preparation
- 1
Slice the Tuna
Using a sharp knife, slice the fresh tuna into thin, even slices. Aim for slices that are about 1/4 inch thick for the best texture.
- 2
Prepare the Cucumber
Wash the cucumber thoroughly. Slice it in half lengthwise and then cut into thin strips or rounds, depending on your preference.
- 3
Prepare the Jalapeno
Slice the jalapeno in half lengthwise. Remove the seeds if you prefer less heat, then slice it into thin rings.
Sesame Mayo Preparation
- 4
Mix the Ingredients
In a mixing bowl, combine the mayonnaise, sesame oil, sesame seeds, lime juice, and a pinch of salt. Stir together until well blended and smooth.
- 5
Adjust Seasoning
Taste the sesame mayo and adjust the salt or lime juice as needed to suit your taste.
Plating
- 6
Assemble the Dish
On a serving plate, arrange the tuna slices, cucumber strips, and jalapeno rings in an aesthetically pleasing manner.
- 7
Serve with Sauce
Drizzle the sesame mayo over the tuna sashimi or serve it on the side as a dipping sauce.