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Ingredients
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Crab Cakes
Citrus Artichokes
Cilantro Pesto
Method
Crab Cakes
- 1
Prepare the Mixture
In a large mixing bowl, combine the fresh crab meat, bread crumbs, mayonnaise, Dijon mustard, and the egg. Mix until well incorporated.
- 2
Add Seasonings
Finely chop the green onions and add them to the mixture along with the Old Bay seasoning, salt, and black pepper. Mix well.
- 3
Shape the Cakes
Using your hands, shape the mixture into patties, about 2-3 inches wide. Place them on a plate or baking sheet.
- 4
Citrus Artichokes
- 5
Prepare the Artichokes
Drain the canned artichoke hearts and place them in a mixing bowl. Add the orange juice, lemon juice, olive oil, salt, and black pepper. Toss to combine.
- 6
Chill
Let the mixture sit for about 15 minutes to allow the flavors to meld.