Roasted Shrimp Provençale Recipe
potato puree – tomato – mushrooms
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Ingredients
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Potato Puree
Roasted Shrimp Provençale
Method
Potato Puree
- 1
- 2
Boil the Potatoes
Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until tender.
- 3
- 4
Add Cream and Butter
Stir in the butter and heavy cream until fully combined and creamy. Season with salt and black pepper to taste.
Roasted Shrimp Provençale
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Prepare the Shrimp
In a bowl, combine the large shrimp, cherry tomatoes, sliced mushrooms, minced garlic, olive oil, salt, black pepper, and lemon juice. Toss until everything is well coated.
- 7
Spread on Baking Sheet
Spread the shrimp mixture evenly on a baking sheet lined with parchment paper.
- 8
Roast in Oven
Roast in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through.
- 9
Add Fresh Basil
Remove from the oven and sprinkle with chopped fresh basil before serving.