Jul 14 2026
Restaurants›Ciro Food And Drink›House Burger Recipe

House Burger Recipe

Inspired by Ciro Food And Drink
Time1h
Serves2

truffle bacon – potatoes – cheddar – caramelized onion

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Ingredients

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Burger Patty

Toppings

Potato Fries

Buns

Method

Burger Patty

  1. 1

    Prepare the Beef

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the meat mixture into two equal portions and shape them into patties that are slightly larger than the buns.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired doneness.

Toppings

  1. 4

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.

  2. 5

    Caramelize the Onions

    In the same skillet, add the sliced onions and cook over low heat until they are golden brown and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.

  3. 6

    Add Cheese and Truffle Oil

    During the last minute of cooking the patties, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese. Drizzle truffle oil over the finished patties.

Potato Fries

  1. 7

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips for fries.

  2. 8

    Season and Bake

    Toss the potato strips with olive oil, salt, and paprika. Spread them out on a baking sheet and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through, until golden and crispy.

Assembly

  1. 9

    Assemble the Burger

    Place the cooked patty on the bottom half of the burger bun. Top with crispy bacon, caramelized onions, and the top half of the bun.

  2. 10

    Serve

    Serve the House Burger alongside the crispy potato fries.

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