Pina Colada Recipe
Rum, coconut cream, and pineapple juice
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 2
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
- 3
Taste the mixture and adjust sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
Serving
- 4
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a maraschino cherry, a slice of pineapple, and sprinkle coconut flakes on top.
- 5
Enjoy!
Serve immediately with a straw and enjoy your refreshing Pina Colada!