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Ingredients
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Chicken Marinade
Seasonal Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well to combine.
- 2
Marinate the Chicken
Add the boneless, skinless chicken breasts to the marinade. Ensure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing the Seasonal Vegetables
- 6
Prepare the Vegetables
In a large bowl, combine the sliced zucchini, bell peppers, and trimmed asparagus.
- 7
Season the Vegetables
Drizzle with olive oil and season with salt and black pepper to taste. Toss to coat evenly.
- 8
Serving
- 9
Plate the Dish
Slice the grilled chicken and arrange it on a serving platter. Add the grilled seasonal vegetables beside the chicken. Serve immediately.