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Ingredients
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Calamari
Aioli
Method
Calamari Preparation
- 1
Prepare the Squid
Rinse the cleaned squid under cold water and pat dry with paper towels. Slice the squid into ½ inch rings.
- 2
Mix the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well to ensure even distribution of spices.
- 3
Dredge the Squid
Add the squid rings to the bowl with the coating mixture. Toss well until the squid is evenly coated.
- 4
- 5
Fry the Squid
Carefully add the coated squid rings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to transfer the fried squid to a plate lined with paper towels to drain excess oil.
Aioli Preparation
- 6
Combine Ingredients
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, olive oil, salt, and black pepper.
- 7
Whisk Together
Whisk the mixture until smooth and well combined. Adjust seasoning to taste.