Valrhona Opalys Cheesecake Recipe

Cheesecake Preparation

1. 1

   Prepare the Crust

   Preheat the oven to 180°C (350°F). In a bowl, combine crushed marzipan with melted butter and press into the bottom of a springform pan to form the crust.

2. 2

   Melt the Chocolate

   Melt the Valrhona Opalys chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.

3. 3

   Make the Cheesecake Filling

   In a large mixing bowl, combine the cream cheese and granulated sugar. Beat until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and the melted Opalys chocolate. Mix until fully combined.

4. 4

   Add Heavy Cream

   Gently fold in the heavy cream until the mixture is smooth and creamy.

5. 5

   Bake the Cheesecake

   Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for about 50-60 minutes or until set. The center should still have a slight jiggle. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.

6. 6

   Chill

   Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight for best results.