Dark Chocolate Mousse Recipe
Indulge in our luscious Dark Chocolate Mousse, a velvety blend of rich dark chocolate and whipped cream that melts in your mouth. Topped with a delicate dusting of cocoa powder and a hint of sea salt, this decadent dessert is the perfect balance of sweetness and sophistication, leaving you craving just one more spoonful.
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Ingredients
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Ingredients for Dark Chocolate Mousse
Method
Instructions for Dark Chocolate Mousse
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and unsalted butter. Set the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let cool slightly.
Whisk the Eggs
In a separate bowl, whisk the eggs and granulated sugar together until pale and fluffy. This should take about 5 minutes.
Combine Mixtures
Gently fold the melted chocolate mixture into the egg mixture until combined.
Whip the Cream
In another bowl, whip the heavy cream with the vanilla extract and a pinch of salt until soft peaks form.
Fold in the Cream
Carefully fold the whipped cream into the chocolate mixture until no streaks remain.
Chill
Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours, or until set.
Serve
Serve chilled, optionally topped with chocolate shavings or fresh berries.