Lemon Meringue Tart Recipe
Indulge in our exquisite Lemon Meringue Tart, a delightful harmony of zesty lemon curd nestled in a buttery, flaky crust, topped with a cloud of light, toasted meringue. Each bite offers a perfect balance of sweet and tangy, making this dessert a refreshing finale to any meal.
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Ingredients
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Meringue Topping
Method
Meringue Preparation
Prepare the Meringue
In a mixing bowl, beat the egg whites and cream of tartar at medium speed until soft peaks form. Gradually add the sugar, beating until stiff peaks form. Spread the meringue over the lemon filling, making sure to seal the edges.
Bake the Tart
Bake the tart in a preheated oven at 350°F (175°C) for about 10-15 minutes or until the meringue is golden brown. Let it cool before slicing.