Foie Gras Torchon “Brulee”, Peach Cider Curd, Toasted Pecans, Finger Lime, Basil; Blue Crab Salad, Pineapple Sorbet, Cucumber, Radish, Romesco Sauce, Tequila Vinegar Gel, Cilantro, Tortilla Crisps; Berkshire Pork, Gnocchi, Smoked Paprika Tomato Sauce, Manchego, Truffle Crema; Wagyu Beef, Garlic Butter Whipped Potatoes, Petite Vegetables, Smoked Foie Gras Demiglace; Chocolate Truffle Cake, Port Poached Pears, Grand Marnier Toffee Sauce, Vanilla Ice Cream, Blood Orange Gel