Southern Grilled Cheese Recipe
Indulge in our Southern Grilled Cheese, a mouthwatering twist on a classic favorite. Melted sharp cheddar and creamy pimento cheese ooze between two slices of buttery, toasted sourdough, infused with hints of garlic and herbs. Each bite is a delightful harmony of rich flavors and crispy textures, served with a side of tangy tomato basil soup for the ultimate comfort experience. Perfect for cheese lovers and comfort food enthusiasts alike!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the jalapeños if you are using fresh ones.
- 2
Assemble the Sandwich
Spread a generous layer of pimento cheese on two slices of sourdough bread. Top with a slice of sharp cheddar cheese and a few jalapeño slices. Place the other two slices of sourdough on top to form sandwiches.
- 3
Grill the Sandwiches
In a large skillet, melt 1 tablespoon of butter over medium heat. Once melted, add one sandwich to the skillet. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Repeat with the remaining sandwiches, adding more butter as needed.
- 4
Season and Serve
Sprinkle the grilled cheese sandwiches with smoked paprika for extra flavor. Cut in half and serve warm.
