Romaine Heart Salad Recipe
Experience freshness with our Romaine Heart Salad, where crisp romaine hearts are tossed with vibrant cherry tomatoes, crunchy cucumbers, and a zesty lemon vinaigrette. Finished with a sprinkle of Parmesan cheese and toasted pine nuts, this salad is a delightful balance of textures and flavors that invigorates your palate with every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Ingredients
Rinse the romaine hearts under cold water and pat dry. Cut each head in half lengthwise and chop into bite-sized pieces. Place in a large salad bowl.
- 2
Add Vegetables
Slice the cherry tomatoes in half and add them to the bowl. Peel and dice the cucumber, then add it to the salad. Thinly slice the red onion and mix it in.
- 3
Add Feta
Sprinkle the crumbled feta cheese over the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 5
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 6
Serve
Serve immediately, or refrigerate for up to 30 minutes before serving if desired.
