Prime Beef Short Rib Recipe
Indulge in our Prime Beef Short Rib, expertly braised to tender perfection and infused with rich, savory flavors. Each succulent bite melts in your mouth, offering a delightful combination of deep, beefy goodness and the subtle notes of aromatic herbs. Served alongside a velvety smooth puree and seasonal vegetables, this dish is a true comfort food classic that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Season the prime beef short ribs generously with salt and black pepper on all sides.
- 2
- 3
- 4
- 5
Add Broth and Herbs
Stir in the beef broth, fresh thyme, and bay leaves. Return the seared ribs to the pot, ensuring they are mostly submerged in the liquid.
- 6
Braise in the Oven
Cover the pot with a lid and transfer it to the preheated oven. Braise for 3 to 4 hours, or until the meat is tender and easily pulls away from the bone.
- 7
Serve
Remove the pot from the oven. Discard the bay leaves and thyme sprigs. Serve the short ribs with the braising liquid spooned over the top.

