Just Peachy Recipe
Indulge in the sweetness of summer with our 'Just Peachy' dish. Juicy, ripe peaches are the star of this delightful creation, perfectly complemented by a hint of cinnamon and a drizzle of honey. Served on a bed of creamy yogurt and topped with crunchy granola, this dish is a refreshing yet decadent treat that captures the essence of sun-kissed orchards in every bite. Perfect for a light breakfast or a sweet afternoon snack!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Peach Cobbler
Method
Instructions
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar. Toss to coat and set aside to allow the juices to develop.
- 2
- 3
Combine and Bake
Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture over the batter, including all the juices. Do not stir. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- 4
Serve
Allow the cobbler to cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

