Grilled Baby Mushrooms Recipe
tossed in Herbs de Provence and Balsamic Reduction
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Balsamic Reduction
In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat to low and let it simmer for about 10-15 minutes or until it thickens slightly. Remove from heat and set aside.
- 2
Marinate the Mushrooms
In a large bowl, combine the baby mushrooms, olive oil, Herbs de Provence, salt, and black pepper. Toss to coat the mushrooms evenly. Let them marinate for at least 15 minutes.
- 3
Grill the Mushrooms
Preheat your grill to medium-high heat. Skewer the marinated mushrooms or use a grilling basket. Grill the mushrooms for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
- 4
Drizzle and Serve
Once grilled, transfer the mushrooms to a serving platter and drizzle with the balsamic reduction. Serve warm.
