Garlic Striped Bass Recipe
Savor the delicate flavors of our Garlic Striped Bass, a culinary masterpiece featuring perfectly seared, flaky fish infused with aromatic garlic and herbs. Served atop a bed of vibrant seasonal vegetables, this dish is finished with a drizzle of zesty lemon butter sauce, creating a harmonious blend of taste and texture that will leave your taste buds dancing.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together the minced garlic, olive oil, lemon juice, salt, and black pepper.
- 2
Marinate the Fish
Place the striped bass fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Fish
Transfer the marinated fillets to a baking dish and bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- 5
