Foie Gras Flan Recipe
Indulge in our luxurious Foie Gras Flan, a silky-smooth, savory custard that melts in your mouth. Infused with rich, decadent foie gras, this exquisite dish is elegantly served with a drizzle of sweet balsamic reduction and topped with a sprinkle of sea salt. Perfectly balanced and utterly indulgent, it's a must-try for gourmet enthusiasts.
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Ingredients
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Flan Ingredients
Method
Preparation Steps
Prepare the Gelatin
Soak the gelatin sheets in cold water for about 5 minutes until softened. Drain and set aside.
Blend the Base
In a blender, combine the foie gras, heavy cream, eggs, salt, white pepper, and milk. Blend until smooth.
Incorporate Gelatin
Heat the mixture gently in a saucepan over low heat. Add the soaked gelatin and stir until it dissolves completely. Remove from heat.
Pour into Molds
Pour the flan mixture into individual ramekins or a single flan mold. Cover with plastic wrap.
Chill
Refrigerate the flans for at least 4 hours, or until set.
Serve
Once set, carefully unmold the flan onto a plate. Drizzle with truffle oil before serving.
