The Lost Explorer Blanco Tequila, Green Chilli, Coriander, Lime, Masala Spice. Inspired by the green chutney that accompanies our papad basket, this spicy margarita blends fresh coriander & green chilli to accentuate the vibrant flavour of highland Blanco Tequila, and is finished with a masala salt rim.

Masala Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Savor the delicate flavors of our Cornmeal Crusted Flounder, lightly breaded with golden cornmeal for a satisfying crunch. Each tender fillet is pan-seared to perfection, served atop a bed of zesty lemon-infused rice, and accompanied by a vibrant medley of seasonal vegetables. This dish promises a delightful symphony of textures and tastes that will transport your palate to the coast with every bite.

In one bowl, combine the cornmeal, flour, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk.

Prepare the Breading

Dip each flounder fillet first into the egg mixture, allowing excess to drip off, then dredge in the cornmeal mixture, ensuring an even coating.

Coat the Fish

In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

Heat the Oil

Carefully add the coated flounder fillets to the hot oil and fry for about 3-4 minutes on each side, or until golden brown and cooked through.

Fry the Fish

Remove the fillets from the skillet and drain on paper towels. Serve immediately with lemon wedges on the side.

Drain and Serve

Flounder fillets

Cornmeal

All-purpose flour

Eggs

Milk

Salt

Black pepper

Paprika

Vegetable oil

Lemon wedges

Cornmeal Crusted Flounder

Indulge in our Key Lime Pie Soufflé, a heavenly twist on a classic dessert. This light and airy soufflé is infused with the zesty brightness of fresh key limes, creating a perfect balance of tart and sweet. Topped with a dollop of freshly whipped cream and a sprinkle of graham cracker crumbs, each spoonful transports you to a tropical paradise. It's a delightful finish to any meal that will leave your taste buds dancing!

Key Lime Pie Soufflé

Indulge in our exquisite Lemon Meringue Tart, a delightful harmony of zesty lemon curd nestled in a buttery, flaky crust, topped with a cloud of light, toasted meringue. Each bite offers a perfect balance of sweet and tangy, making this dessert a refreshing finale to any meal.

Lemon Meringue tart

Indulge in our luscious Banana Cheesecake, a delightful blend of creamy cheesecake infused with ripe, sweet bananas and a hint of vanilla. Set atop a buttery graham cracker crust, this dessert is elegantly topped with a rich banana glaze and garnished with fresh banana slices. Each bite is a perfect harmony of flavors and textures, making it a heavenly treat for any dessert lover.

Banana Cheesecake

Indulge in our classic Strawberry Shortcake, featuring layers of light and fluffy vanilla sponge cake, topped with luscious whipped cream and a generous helping of sweet, juicy strawberries. Each bite is a perfect harmony of flavors and textures, making it a delightful treat for any occasion.

Strawberry Shortcake

Indulge in our luxurious Caramel Cremeux, a silky-smooth dessert that balances rich caramel flavors with a velvety texture. This delightful treat is artfully crafted to melt in your mouth, offering a perfect harmony of sweetness and depth. Served with a delicate drizzle of salted caramel and garnished with a sprinkle of sea salt, each bite is a heavenly experience that will leave you craving more.

Caramel Cremeux

Indulge in our luscious Dark Chocolate Mousse, a velvety blend of rich dark chocolate and whipped cream that melts in your mouth. Topped with a delicate dusting of cocoa powder and a hint of sea salt, this decadent dessert is the perfect balance of sweetness and sophistication, leaving you craving just one more spoonful.

Dark Chocolate Mousse

Make Cornmeal Crusted Flounder Recipe in just 30m. Savor the delicate flavors of our Cornmeal Crusted Flounder, lightly breaded with golden cornmeal for a satisfying crunch. Each tender fillet is pan-seared to perfection, served atop a bed of zesty lemon-infused rice, and accompanied by a vibrant medley of seasonal vegetables. This dish promises a delightful symphony of textures and tastes that will transport your palate to the coast with every bite.

Cornmeal Crusted Flounder Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Breading

Coat the Fish

Heat the Oil

Fry the Fish

Drain and Serve

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