Jul 14 2026
RestaurantsCirca 1886 RestaurantChilled Shrimp Recipe

Chilled Shrimp Recipe

Time20m
Serves4

with Spicy Cocktail Sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chilled Shrimp

Method

Preparation

  1. 1

    Cook the Shrimp

    Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, until they are pink and opaque. Drain and immediately transfer the shrimp to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes, then drain again.

  2. 2

    Prepare the Cocktail Sauce

    In a medium bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt. Mix well until all ingredients are thoroughly blended.

  3. 3

    Serve

    Arrange the chilled shrimp on a platter with lemon wedges. Serve with the spicy cocktail sauce on the side.

More from Circa 1886 Restaurant