Beef Tenderloin Recipe
Indulge in our succulent Beef Tenderloin, expertly grilled to perfection and served with a rich red wine reduction. This melt-in-your-mouth cut is complemented by seasonal roasted vegetables and creamy mashed potatoes, creating a symphony of flavors that will delight your palate. Perfect for a special occasion or a satisfying dinner, this dish promises a dining experience you won't forget.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 400°F (200°C).
- 2
Season the Beef
Pat the beef tenderloin dry with paper towels. Rub the olive oil all over the tenderloin. Mince the garlic cloves and mix them with the chopped rosemary, salt, and black pepper. Rub this mixture all over the meat.
- 3
Sear the Meat
In a large oven-safe skillet, heat a bit more olive oil over medium-high heat. Once hot, add the seasoned beef tenderloin and sear it on all sides until browned, about 3-4 minutes per side.
- 4
Roast in the Oven
Transfer the skillet to the preheated oven and roast the beef for about 25-30 minutes, or until it reaches your desired level of doneness (135°F for medium-rare).
- 5
Rest and Serve
Remove the skillet from the oven and let the beef rest for 10-15 minutes before slicing. Serve with your choice of sides.
