Assorted Domestic And Imported Cheeses Recipe
served with assorted Crackers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Crackers
Method
Preparation
- 1
Select Cheeses
Choose a variety of domestic and imported cheeses to create a balanced platter. Common options include Cheddar, Brie, Gorgonzola, and Goat Cheese.
- 2
Prepare Crackers
Select an assortment of crackers that complement the cheeses. This can include water crackers, whole grain crackers, or flavored crackers.
- 3
Arrange on Platter
On a large serving platter, arrange the cheeses in the center and the crackers around them. You can slice some cheeses for easy serving.
- 4
Serve
Serve the cheese and cracker platter at room temperature for the best flavor. Enjoy with wine or fruit preserves if desired.
