Name: Circa 1886 Restaurants APPLE COBBLER SOUFFLÉ Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 large Egg whites; 1 cup Granulated sugar; 1 tsp Ground cinnamon; 1 tsp Vanilla extract; 2 tbs Butter; 2 tbs All-purpose flour; 1 cup Milk

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Cinnamon Soufflé, Caramel Apple Ice Cream, Vanilla Anglaise

Preheat your oven to 375°F (190°C). In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk and cook until thickened. Remove from heat and whisk in the vanilla and cinnamon. Let it cool slightly.

Prepare the Soufflé Base

In a clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue to beat until stiff peaks form.

Whip Egg Whites

Gently fold the egg whites into the cooled soufflé base until no white streaks remain.

Combine Mixtures

Grease individual ramekins with butter and fill them with the soufflé mixture. Place them in a baking dish and fill the dish with hot water to create a water bath. Bake for 15-20 minutes until puffed and golden.

Bake the Soufflé

Egg whites

Granulated sugar

Ground cinnamon

Vanilla extract

Butter

All-purpose flour

Milk

APPLE COBBLER SOUFFLÉ

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Indulge in our luscious Banana Cheesecake, a delightful blend of creamy cheesecake infused with ripe, sweet bananas and a hint of vanilla. Set atop a buttery graham cracker crust, this dessert is elegantly topped with a rich banana glaze and garnished with fresh banana slices. Each bite is a perfect harmony of flavors and textures, making it a heavenly treat for any dessert lover.

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Indulge in our classic Strawberry Shortcake, featuring layers of light and fluffy vanilla sponge cake, topped with luscious whipped cream and a generous helping of sweet, juicy strawberries. Each bite is a perfect harmony of flavors and textures, making it a delightful treat for any occasion.

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Indulge in our luxurious Caramel Cremeux, a silky-smooth dessert that balances rich caramel flavors with a velvety texture. This delightful treat is artfully crafted to melt in your mouth, offering a perfect harmony of sweetness and depth. Served with a delicate drizzle of salted caramel and garnished with a sprinkle of sea salt, each bite is a heavenly experience that will leave you craving more.

Caramel Cremeux

Indulge in our luscious Dark Chocolate Mousse, a velvety blend of rich dark chocolate and whipped cream that melts in your mouth. Topped with a delicate dusting of cocoa powder and a hint of sea salt, this decadent dessert is the perfect balance of sweetness and sophistication, leaving you craving just one more spoonful.

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Make APPLE COBBLER SOUFFLÉ Recipe in just 1h . Cinnamon Soufflé, Caramel Apple Ice Cream, Vanilla Anglaise

Apple Cobbler Soufflé Recipe

Ingredients

Soufflé

Method

Preparation

Prepare the Soufflé Base

Whip Egg Whites

Combine Mixtures

Bake the Soufflé

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