Name: Circa 1886 Restaurants AMERICAN WAGYU BEEF Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs American Wagyu Beef; 2 cups Russet potatoes; 4 to taste Garlic cloves; 4 tbs Butter; 1 cup Heavy cream; 1 tsp Salt; to taste Black pepper; 2 cups Beef stock; 1 cup Red wine; 1 cup Shallots; 1 tsp Thyme; 1 Bay leaf; 1 cup Heavy cream; 2 tbs Cabernet Sauvignon; 1 tbs Fresh rosemary, chopped; 1 tbs Powdered sugar; 4 cups Spinach; 1 cup Teardrop tomatoes; 1 cup Carrots, julienned; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Ruby Red Cacciatora, Lambrusco

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic Potato Puree, Demi-Glace, Rosemary Cabernet Chantilly, Wilted Spinach, Teardrop Tomato, Carrot

Season the American Wagyu beef with salt and black pepper. Heat a skillet over medium-high heat, add a bit of olive oil, and sear the beef on all sides until a nice crust forms, about 4-5 minutes per side for medium-rare. Remove from heat and let rest.

Sear the Beef

Peel and chop the russet potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and set aside.

Prepare the Potatoes

In a saucepan, melt the butter and sauté minced garlic until fragrant. Add the potatoes, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Make the Puree

In a saucepan, combine beef stock, red wine, shallots, thyme, and bay leaf. Simmer until reduced by half, about 30 minutes. Strain and keep warm.

Cook the Sauce

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add Cabernet Sauvignon, rosemary, and powdered sugar. Continue to whip until stiff peaks form.

Whip the Cream

In a skillet, heat olive oil over medium heat. Add julienned carrots and sauté for 3-4 minutes. Add spinach, season with salt and pepper, and cook until wilted.

Cook the Spinach and Carrots

On a plate, create a bed of garlic potato puree, slice the rested beef and place on top. Drizzle demi-glace over the beef, add wilted spinach, and garnish with teardrop tomatoes. Finish with a dollop of rosemary cabernet chantilly.

Serve

American Wagyu Beef

Russet potatoes

Garlic cloves

Butter

Heavy cream

Salt

Black pepper

Beef stock

Red wine

Shallots

Thyme

Bay leaf

Cabernet Sauvignon

Fresh rosemary, chopped

Powdered sugar

Spinach

Teardrop tomatoes

Carrots, julienned

Olive oil

AMERICAN WAGYU BEEF

Indulge in our Key Lime Pie Soufflé, a heavenly twist on a classic dessert. This light and airy soufflé is infused with the zesty brightness of fresh key limes, creating a perfect balance of tart and sweet. Topped with a dollop of freshly whipped cream and a sprinkle of graham cracker crumbs, each spoonful transports you to a tropical paradise. It's a delightful finish to any meal that will leave your taste buds dancing!

Key Lime Pie Soufflé

Indulge in our exquisite Lemon Meringue Tart, a delightful harmony of zesty lemon curd nestled in a buttery, flaky crust, topped with a cloud of light, toasted meringue. Each bite offers a perfect balance of sweet and tangy, making this dessert a refreshing finale to any meal.

Lemon Meringue tart

Indulge in our luscious Banana Cheesecake, a delightful blend of creamy cheesecake infused with ripe, sweet bananas and a hint of vanilla. Set atop a buttery graham cracker crust, this dessert is elegantly topped with a rich banana glaze and garnished with fresh banana slices. Each bite is a perfect harmony of flavors and textures, making it a heavenly treat for any dessert lover.

Banana Cheesecake

Indulge in our classic Strawberry Shortcake, featuring layers of light and fluffy vanilla sponge cake, topped with luscious whipped cream and a generous helping of sweet, juicy strawberries. Each bite is a perfect harmony of flavors and textures, making it a delightful treat for any occasion.

Strawberry Shortcake

Indulge in our luxurious Caramel Cremeux, a silky-smooth dessert that balances rich caramel flavors with a velvety texture. This delightful treat is artfully crafted to melt in your mouth, offering a perfect harmony of sweetness and depth. Served with a delicate drizzle of salted caramel and garnished with a sprinkle of sea salt, each bite is a heavenly experience that will leave you craving more.

Caramel Cremeux

Indulge in our luscious Dark Chocolate Mousse, a velvety blend of rich dark chocolate and whipped cream that melts in your mouth. Topped with a delicate dusting of cocoa powder and a hint of sea salt, this decadent dessert is the perfect balance of sweetness and sophistication, leaving you craving just one more spoonful.

Dark Chocolate Mousse

Make AMERICAN WAGYU BEEF Recipe in just 1h 30m. Garlic Potato Puree, Demi-Glace, Rosemary Cabernet Chantilly, Wilted Spinach, Teardrop Tomato, Carrot

American Wagyu Beef Recipe

Ingredients

Beef

Garlic Potato Puree

Demi-Glace

Rosemary Cabernet Chantilly

Vegetables

Method

Cooking the Beef

Sear the Beef

Making Garlic Potato Puree

Prepare the Potatoes

Make the Puree

Preparing Demi-Glace

Cook the Sauce

Making Rosemary Cabernet Chantilly

Whip the Cream

Sautéing Vegetables

Cook the Spinach and Carrots

Plating

Serve

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