gamberi fra diavolo Recipe
grilled jumbo shrimp over linguini tossed in roasted garlic marinara, spicy or mild {GFP}
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Ingredients
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Ingredients for Gamberi Fra Diavolo
Method
Cooking Instructions
Prepare the Marinara Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in crushed tomatoes, red pepper flakes, oregano, salt, and black pepper. Simmer for about 15 minutes, allowing the sauce to thicken slightly.
Cook the Linguini
While the sauce simmers, cook the linguini according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Combine and Serve
Toss the cooked linguini in the marinara sauce until fully coated. Serve the linguini topped with grilled shrimp and garnish with chopped fresh basil and lemon wedges.
