Gamberi Fra Diavolo Recipe
grilled jumbo shrimp over linguini tossed in roasted garlic marinara, spicy or mild {GFP}
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Ingredients
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Ingredients for Gamberi Fra Diavolo
Method
Cooking Instructions
- 1
Prepare the Marinara Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in crushed tomatoes, red pepper flakes, oregano, salt, and black pepper. Simmer for about 15 minutes, allowing the sauce to thicken slightly.
- 2
Cook the Linguini
While the sauce simmers, cook the linguini according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- 3
- 4
Combine and Serve
Toss the cooked linguini in the marinara sauce until fully coated. Serve the linguini topped with grilled shrimp and garnish with chopped fresh basil and lemon wedges.
