Truffle Tagliolini Recipe
Make Truffle Tagliolini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the tagliolini pasta and cook according to package instructions until al dente, usually around 2-4 minutes. Reserve 1 cup of pasta cooking water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the unsalted butter. Once melted, add the drained pasta and toss well to coat. Gradually add the reserved pasta cooking water a little at a time until the sauce reaches your desired consistency.
- 3
Add Truffle Flavor
Drizzle the truffle oil over the pasta and toss to combine. Season with salt and freshly ground black pepper to taste.
- 4
Finish with Parmesan
Remove the skillet from heat. Add the grated Parmesan cheese and toss again until well mixed. Shave fresh truffles over the top of the pasta before serving.