Brown Bag Seafood Entrees Recipe
Make Brown Bag Seafood Entrees Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood & Vegetables
Method
Preparation
- 1
Prep the Seafood
In a large bowl, combine shrimp and scallops with olive oil, minced garlic, lemon juice, salt, and black pepper. Toss to coat evenly and set aside to marinate for 15 minutes.
- 2
Prepare the Vegetables
While the seafood is marinating, prepare the vegetables. Slice the zucchini, chop the bell pepper, and halve the cherry tomatoes.
- 3
Assemble the Brown Bags
Preheat the oven to 400°F (200°C). Cut large pieces of parchment paper or aluminum foil, about 12x16 inches. On one side of each piece, layer a portion of zucchini, bell pepper, and cherry tomatoes. Place a portion of the marinated seafood on top.
- 4
Seal and Bake
Fold the other half of the parchment or foil over the seafood and vegetables, crimping the edges to seal. Place the packets on a baking sheet and bake in the preheated oven for 20-25 minutes, until the seafood is cooked through and vegetables are tender.
- 5
Serve
Carefully open the packets (watch out for steam!) and sprinkle with fresh parsley before serving. Enjoy your Brown Bag Seafood Entrees!