Bog Seafood Recipe
Make Bog Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
Prepare the Seafood
In a large bowl, combine the mixed seafood with salt, black pepper, and lemon juice. Let it marinate for about 15 minutes.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add Bell Pepper and Zucchini
Add the diced red bell pepper and sliced zucchini to the skillet. Sauté for 3-4 minutes until they start to soften.
Combine Seafood and Cherry Tomatoes
Add the marinated seafood and cherry tomatoes to the skillet. Cook for an additional 5-7 minutes until the seafood is cooked through and opaque.
Finish and Serve
Stir in the chopped parsley and adjust seasoning with more salt and pepper if needed. Serve hot.