Bog Seafood Recipe
Recipe information
Make Bog Seafood in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood and Vegetables
Cooking Instructions
1. Prepare the Seafood
In a large bowl, combine the mixed seafood with salt, black pepper, and lemon juice. Let it marinate for about 15 minutes.
2. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add Bell Pepper and Zucchini
Add the diced red bell pepper and sliced zucchini to the skillet. Sauté for 3-4 minutes until they start to soften.
4. Combine Seafood and Cherry Tomatoes
Add the marinated seafood and cherry tomatoes to the skillet. Cook for an additional 5-7 minutes until the seafood is cooked through and opaque.
5. Finish and Serve
Stir in the chopped parsley and adjust seasoning with more salt and pepper if needed. Serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.