Bog Seafood Recipe
Make Bog Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large bowl, combine the mixed seafood with salt, black pepper, and lemon juice. Let it marinate for about 15 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add Bell Pepper and Zucchini
Add the diced red bell pepper and sliced zucchini to the skillet. Sauté for 3-4 minutes until they start to soften.
- 4
Combine Seafood and Cherry Tomatoes
Add the marinated seafood and cherry tomatoes to the skillet. Cook for an additional 5-7 minutes until the seafood is cooked through and opaque.
- 5
Finish and Serve
Stir in the chopped parsley and adjust seasoning with more salt and pepper if needed. Serve hot.