Cavatelli Recipe
Make Cavatelli Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Method
Making Cavatelli
- 1
Prepare the Dough
In a large bowl, mix the semolina flour, all-purpose flour, and salt together. Create a well in the center and add the water and olive oil. Gradually combine the flour with the liquid until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes at room temperature. This helps to relax the gluten.
- 4
Shape the Cavatelli
Divide the dough into small pieces. Roll each piece into a rope about 1/2 inch thick, then cut into small pieces about 1 inch long. Using your thumb, press down on each piece to create the traditional cavatelli shape.
- 5
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli and cook for about 3-5 minutes until they float to the surface. Drain and serve with your choice of sauce.