Lobster Diavolo Recipe
Make Lobster Diavolo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
In a large pot of boiling salted water, cook the lobster tails for about 5-7 minutes until bright red. Remove from water, let cool, then remove meat from shells and chop into bite-sized pieces.
- 2
Cook the Pasta
In the same pot, add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- 3
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant (about 1 minute). Stir in crushed tomatoes and white wine, simmer for 10 minutes.
- 4
Combine Ingredients
Add the lobster meat, cooked spaghetti, and half of the chopped basil to the sauce. Toss to combine, adding reserved pasta water as needed to achieve desired consistency. Season with salt and black pepper.
- 5
Serve
Plate the lobster diavolo and top with remaining basil and grated Parmesan cheese. Serve hot.