Seafood Entrees Recipe

Time30m

Serves4

Make Seafood Entrees Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Seafood
Rinse the mixed seafood under cold water and pat dry with paper towels.
2
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for another 2-3 minutes until softened.
3
Add the Seafood
Add the mixed seafood to the skillet, stirring gently to combine with the garlic and tomatoes. Cook for about 5 minutes until the seafood is cooked through.
4
Deglaze with Wine
Pour in the white wine, lemon juice, salt, and black pepper. Stir to combine, and let it simmer for another 2-3 minutes, allowing the flavors to meld.
5
Finish and Serve
Remove from heat and stir in the fresh parsley. Serve immediately with crusty bread or over a bed of rice.