Non Confunditur Argiano Recipe
Make Non Confunditur Argiano Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes and Season
Add cherry tomatoes to the skillet. Cook for about 5-7 minutes until they start to soften. Season with salt and black pepper.
- 4
Combine with Pasta
Add the cooked pasta to the skillet and toss to combine. Stir in fresh basil leaves and grated Parmesan cheese until everything is well mixed.
- 5
Serve
Divide the pasta among plates. Drizzle with extra olive oil if desired and garnish with additional basil and Parmesan cheese.