Fregola Sarda With Le Gruyère Aop And Pesto Recipe
Make Fregola Sarda With Le Gruyère Aop And Pesto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook Fregola Sarda
Bring a large pot of salted water to a boil. Add the fregola sarda and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Add cherry tomatoes and cook until they start to soften.
- 3
Combine Ingredients
Add the cooked fregola sarda to the skillet. Stir in the pesto and mix well. Season with salt and black pepper to taste.
- 4
Add Cheese
Remove the skillet from heat and fold in the grated Le Gruyère AOP cheese until melted and evenly distributed.
- 5
Serve
Serve the fregola sarda warm, garnished with fresh basil leaves and additional cheese if desired.