Veggie Burrito Recipe
Make Veggie Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap
Filling
Toppings
Method
Preparation of Filling
Prepare the Veggies
Dice the red bell pepper and red onion into small pieces. Slice the avocado and chop the fresh cilantro.
Mix the Filling
In a large bowl, combine the cooked black beans, thawed corn, diced red bell pepper, diced red onion, sliced avocado, and chopped cilantro.
Season the Filling
Add lime juice, cumin powder, chili powder, salt, and pepper to the veggie mixture. Stir well to combine all the ingredients.
Assemble the Burritos
Warm Tortillas
Heat the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
Fill the Tortillas
Place a generous amount of the veggie filling in the center of each tortilla.
Add Toppings
Top the filling with sour cream and, if desired, sprinkle shredded cheese over the top.
Roll the Burritos
Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling. Ensure it’s tightly rolled.
Serve
Serve and Enjoy
Cut the burritos in half and serve immediately, or wrap them in foil for an on-the-go meal.