Burrito Recipe
A flour tortilla filled with your choice of fillings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla
Proteins
Vegetables
Cheese
Condiments
Method
Preparation
Prepare Fillings
Prepare your choice of fillings by shredding the cooked chicken breast, rinsing and draining the black beans, and chopping the vegetables (lettuce, tomatoes, onions, and jalapeños).
Assembling the Burrito
Warm Tortillas
Heat the flour tortillas in a skillet over medium heat for about 30 seconds on each side until they are warm and pliable.
Fill the Tortilla
Place a warm tortilla on a flat surface. In the center, layer 1/4 cup of cooked chicken, 1/4 cup of black beans, 1/4 cup of shredded lettuce, 1/4 cup of diced tomatoes, 1/4 cup of diced onions, and any desired amount of sliced jalapeños.
Add Cheese and Condiments
Top the fillings with 1/4 cup of shredded cheddar cheese and a dollop of sour cream, guacamole, and salsa to taste.
Roll the Burrito
Fold the sides of the tortilla inward over the filling, then roll it up from the bottom to form a burrito. Ensure it is tightly wrapped.
Serving
Serve the Burrito
Cut the burrito in half and serve with extra salsa, guacamole, or sour cream if desired.