Watermelon Limeade Recipe
Make Watermelon Limeade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Liquids
Garnishes
Method
Preparation
Prepare the Watermelon
Cut the watermelon into small chunks, removing any seeds. Measure 4 cups of watermelon chunks and place them into a blender.
Juice the Limes
Cut the limes in half and juice them using a citrus juicer. You should have about 1/2 cup of lime juice.
Mixing
Blend Watermelon
Blend the watermelon chunks on high speed until smooth. If necessary, blend in batches to ensure all pieces are fully liquefied.
Serving
Chill and Serve
Refrigerate the watermelon limeade for at least 1 hour to chill. Serve over ice and garnish with fresh mint leaves.