Catering Recipe
Make Catering Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Courses
Sides
Desserts
Method
Appetizers
Prepare Mini Caprese Skewers
On small skewers, alternate cherry tomatoes, basil leaves, and mozzarella balls. Drizzle with balsamic glaze before serving.
Make Stuffed Mushrooms
Remove stems from mushrooms and mix them with cream cheese, garlic, and herbs. Stuff each mushroom cap and bake at 350°F for 20 minutes.
Main Courses
Grill Chicken Breasts
Season chicken breasts with salt, pepper, and olive oil. Grill for 6-7 minutes on each side until fully cooked. Let rest before serving.
Prepare Vegetable Lasagna
Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella cheese. Bake at 375°F for 45 minutes.
Sides
Toss Caesar Salad
In a large bowl, combine romaine lettuce, Caesar dressing, croutons, and parmesan cheese. Toss to combine and serve chilled.
Desserts
Prepare Chocolate Mousse
Melt dark chocolate and fold it into whipped cream. Chill in cups for at least 2 hours before serving.
Make Fruit Tart
Prepare a tart crust, fill with pastry cream, and top with assorted fresh fruits. Serve chilled.